Currently cooking from: Popoyo, Nicaragua

Serves: 2
Total time: 20 minutes
Total prep: 5 minutes
Total cook time: 15 minutes
Total cost per person: $1.29
Total of daily budget left for beer: $18.71

Ingredients

2 Peppers - 0.50 ea.(I use Serrano but you can use can "stuffable" pepper)
Rice - 1/