Currently cooking from: Puerto Viejo, Costa Rica
Serves: 2
Prep time: 10 minutes
Total time: 12 minutes
Total cost per person: $1.87 (tacos) + $0.89 (salsa)= $2.76
Total daily budget left for beers: $17.24

Ingredients:

Tacos
1 ripe mango- peeled, pitted & sliced- $0.42
1 tomato- diced -$0.42
1/2 zucchini - sliced into small rectangles - $0.50
1/8 of a bunch of cilantro chopped- $0.15
1/2 carrot- chopped into small cubes- $0.10
1/2 red onion-diced - $1.00
1/2 bag of 12 corn tortilla- $1.15
Salt & Pepper to taste.

Salsa
1 ripe mango- peeled, pitted & sliced- $0.42
1 lime- juiced - $1.00
1/4 cup orange juice - $0.21
1/8 of a bunch of cilantro chopped- $0.15
2 tsp cumin
1 tbsp dried chili flakes
** 1-3 diced jalapenos or choice of hot sauce salt & pepper to taste

Instructions:

Tacos

1. Combine all ingredients in a bowl
2. Drizzle with Mango dressing (recipe below)
3. Sprinkle with S&P
4. Warm up tortilla on frying pan or microwave
5. Garnish with your choice of dressings: guacamole, hot sauce, sour cream, salsa, etc.

note: I added a jalapeno sauce to give the dressing more kick. The brand I used is local to Costa Rica so you could easily just substitute the sauce with 1-3 diced jalapenos (depending how hot you'd like)

Instructions:

Salsa

1. Add mango,lime juice, chili flakes, cumin, & orange juice to blender
2. Blend adding more water until you achieve your desired consistency ( I chose to keep it on the thicker side)
3. Add in chopped cilantro, s&p and additional chili flakes or jalapenos.
4. Serve & Enjoy!