Currently cooking from: Popoyo, Nicaragua

Serves: 2

Prep time: 5 minutes

Total time: 5 minutes

Total cost per person: $1.47

Total daily budget left for beers: $18.53

Ingredients:

1 16 oz can of chickpeas : $2.00

1 tomato chopped: -0.35

1/4 cucumber chopped :-0.10

1 tbsp chopped white onion-0.05

1/2 avocado diced or sliced -0.35

1/2 lime -0.05

drizzle olive oil 1-2 tbsp

1 tsp fresh cilantro chopped -0.05

salt & pepper to taste

Is that not the biggest avocado you've ever seen?

Instructions:

1. Combine chickpeas, tomatoes, onion & cucumber in bowl.
2. Squeeze lime juice, drizzle with olive oil, sprinkle with salt & pepper. Toss & taste. Adjust cilantro, s&p and olive oil to taste.
3. Garnish with cilantro & avocado.
4. Serve & Enjoy!!