Currently cooking from: Popoyo, Nicaragua
Serves: 2
Prep time: 5 minutes
Total time: 5 minutes
Total cost per person: $1.47
Total daily budget left for beers: $18.53
Ingredients:
1 16 oz can of chickpeas : $2.00
1 tomato chopped: -0.35
1/4 cucumber chopped :-0.10
1 tbsp chopped white onion-0.05
1/2 avocado diced or sliced -0.35
1/2 lime -0.05
drizzle olive oil 1-2 tbsp
1 tsp fresh cilantro chopped -0.05
salt & pepper to taste
Is that not the biggest avocado you've ever seen?
Instructions:
- Combine chickpeas, tomatoes, onion & cucumber in bowl.
- Squeeze lime juice, drizzle with olive oil, sprinkle with salt & pepper. Toss & taste. Adjust cilantro, s&p and olive oil to taste.
- Garnish with cilantro & avocado.
- Serve & Enjoy!!